Potipot Island

I know it’s no longer summer but I can’t say bye yet without having one last hurrah so when I heard whispers of a beach trip to Zambales at the office, I readily volunteered myself.
Potipot
The first batch off to Potipot in the distance
Unlike most of the island getaways in the country, Potipot is very close to the mainland. I even joked that if you’re a very strong swimmer, you can probably reach it on your own. It took less than five minutes to bridge the gap from our resort to the island, although you have to be very wary of the strong waves as our group had two camera casualties. My bag got drenched but it was good I wrapped my things in towels (and I suddenly remembered I had my LV wallet somewhere inside as well, darn).
Potipot is a private island, rumored to be owned by a retired general, and entrance fees are Php100 per head for a day trip and Php300 for overnight stay. There is a quaint little tree house on the island, which I believe is for the owner, but of course, this is off-limits.
I died with envy at the sight of this tree house. I want one!
There is no resort (it’s too small, just a couple of hectares, and you can wak around it in less than 30 minutes) but there wooden tables and benches free of charge and there are restrooms as well. If you’re planning on staying for the night, better bring your own tent and prepare to rough it up a bit. And while there is a grilling station, you have to bring your own supplies and food as there are no facilities on the island, which I found extremely charming as I have never been to a trip like this one. I usually prefer my creature comforts (translation: I’m lazy). ๐Ÿ™‚
Restrooms/shower stalls? I didn’t really enter

Make shift grilling place right under fruit-laden Sampaloc trees
Grilled hotdogs never tasted this good when you’re on a beach location!
liempo bathed in soy sauce mixture
I haven’t been to any of the islands off Zambales, so I can’t make compare it with Capones or Camera. But I must say that the sand on the island of Potipot is infinitely better than those in the Subic or Zambales shores, which are grainy and black. Potipot’s is fine, better than those in Batangas but falls very short of being comparative to Bora or Bohol. But it’s very pink like in Puka beach. And it’s not too crowded so that’s another plus point.
Clear waters and pink sand
ย The water is very clean and clear although there are stony portions where you have to be careful so as not to cut your feet. Those with sensitive skin should also come prepared as I experienced red spots on my arms and legs – I don’t know if it was due to the sand or the water but it was very itchy.ย 
Goofing around on the beach
I like the colors on this banca
Too bad we could only stay for a three hours since the boatmen warned us against staying too late – the waves would get too strong to travel on motorized bancas and we might get stranded.

Logistics
Potipot is located off the town of Candelaria, Zambales and is just one town away from Pangasinan. Travel time from Makati is around five to six hours (took us more than seven but then we had several stops for breakfast and the wet market) so better start as early as you can; it’s more than three hours away from Subic. I think Victory Liner is the only bus company that goes to Candelaria and fare is around Php375 one-way but our group rented a van. Given the distance, the van guzzled 1.5x full tank of gas.ย 
As to where to stay, we checked in at the Dawal Beach Resort, for about Php2,000/night for an aircon room good for five, with its own cable TV, and of course, bathroom.
View from our balcony – that’s Potipot you see in the middle of the ocean
resort’s pool
The good thing with the resort is they let you bring your own food and they will cook it for you for a minimal fee. We figured this would be a good way to cut down on costs as we were a big group of 15 and our total cooking charges for dinner and breakfast came to just around Php1,000.Had we ordered ala carte, it would have set us back around Php150 per person per meal. ๐Ÿ˜›
Now, given that Potipot is quite very far, many people might get turned off going there. But I would still recommend trying it out – after all, there are over 7,000 islands in the country and a decent citizen should be to at least a couple of these. ๐Ÿ™‚

Food Trip Before the Big D (diet, that is)

My friend Anna and I agreed to start our diets together this July so I am making the most of my remaining two weeks to binge.ย 

Spiral buffet

I must admit, I am no fun at buffets since I can’t eat much in a short time, but I did enjoy the sushi and cheese spread. I can’t say I’ll be back though, I didn’t really find the food that spectacular and I would rather have ala carte from my favorite restosย  anytime.


My first plate – fresh tuna, salmon and oysters!

2nd plate – mushroom mutter, mixed vegetable palao (rice), lamb curry and some hakao

3rd plate – the sinful plate, loaded with peking duck and steak

4th plate -cheese and nuts! For those of you who don’t know, I love cheese!

5th plate – pizza and cold cuts; I didn’t really like this much
And the best part of any meal for me: DESSERT!

Plate # 1 – chocolate chip cookies, cheesecake, fruits and mallows dipped in chocolate, fruit tart, and some mango baileys


Halo halo – seriously, what Pinoy buffet would not have this staple?
Jelly candies, gummy penguins and mallows! I almost melted with delight when I saw these.

Max’s Chicken all you can
Ok, last year, Ipe and I were so disappointed at having missed this promo, so this year, we kind of tried to make up for it. At only Php199 per person, you can have all the chicken you can eat plus a glass of your favorite drink (softdrinks or iced tea). We were playing wise and didn’t upgrade to bottomless drinks and ordered only one cup of rice. ๐Ÿ™‚
The score: Ipe – five chicken quarters. Me – three! Yey! So far, this is the only eat all you can that I must say I made the most of. But looking back, I can’t really eat that much chicken; it only sounds good at first but when you’ve stuffed so much down your throat, it starts to lose its appeal. ๐Ÿ˜›

Heaven and Eggs

I haven’t really frequented this place ever since it changed its theme; whereas it used to be all country with white picket fences, powder blue paint, and swings for dining areas, it’s gone a full 180 degrees — trying to go all rocker vibe with black and red the predominant colors and kinda reminding me of hell. All in all, the impression I got when I first got wind of the change was how trying hard it appeared to be. I mean, you can’t be serving eggs in a hellish-themed resto, it just doesn’t feel right.

And the sentiment remains. The food is still okay but hardly worth coming back for.
Adobo Flakes

Eggs Benedict, not the best I’ve tasted and that’s saying much, considering this is supposed to be an “egg” place

Dong Won Garden
Now, this last stop is probably the most enjoyable because 1) I wasn’t trying to make the most of my hard-earned peso as it was a birthday treat by Lisette, 2) I don’t have high expectations from Korean restos as I have not so good memories of Korean food from my visit to Seoul a couple of years back and 3) I had a good time catching up with my friends from the tax team.
Kimchi – lots of it. And there were three of us girls.
Beef stew – my favorite dish of the day; the meat was so tender and tasted salty and sweet at the same time, right down to the last fiber.
Chicken – I can’t remember if this was grilled but it was really, really good too!
Spicy shrimp. Now, based on the picture alone, you can guess how many bell peppers and chili went into this dish so it was a bit hot. I think the ratio of shrimp to bell peppers is 1:1 though. ๐Ÿ˜›
Fish! We went all simple on the last dish – just fried and served. Ha!
I think I am missing some other pictures from by week of binge-eating – because I was too busy eating to take pictures. Now, looking at the photos is enough to make me go hungry again.:D