Whenever my friends and I travel, we make it a point to try at least one nice local restaurant. All the restaurants we’ve been to so far have been really good so the bars were quite high when someone recommended Le Florimond, a quaint little restaurant tucked in the 7th arrondissement.
This place almost feels like a secret among locals; it’s small – perhaps seating only 20 people or so at a time, and a reservation is a must. The reviews were very good so we dressed up for the occasion in our dainty dresses and heels, hired a van, and starved ourselves a bit to fully enjoy the meal.
You can order ala carte, but it is a better deal to order the set menu – it’s cheaper, plus you don’t have to think so hard. They have options for your entree, main dish, and dessert, and the manager himself will gladly explain each item on the menu, which is written on a pop-up blackboard, to help you make up your mind. Their offerings are limited and the set-menu is just a combination of the ala carte items.
I forgot what my soup was – some sort of shrimp bisque if I remember correctly. What I do know is that it was very creamy and tasty. I wanted to ask for fresh bread to dip!
The manager ended up calling us the duck family that night because out of all the options for the main dish, we all opted for the duck, which was fried to perfection: not dry, no raw portions, soft, and savory. And it wasn’t gummy and didn’t have any pungent smell or weird aftertaste. It’s so easy to mess with duck meat but this was perhaps the best duck dish I’ve had. If I have one complaint, it would be that the dessert serving was too small. I mean, just two muffins hardly bigger than my thumb and a spoonful of ice cream? It was barely enough to satisfy my taste buds. Hahaha!
If there’s one constant in our meals during this European vacation, it would be wine. How can we not? It was practically cheaper than water and definitely goes better with our meals! I normally don’t drink wine (it’s one of those habits my parents have that I never quite inherited) but I couldn’t say no to French wine.