Sapori Solari

If there is one place you simply must visit in Milan, this would be it. Heck, I would go to Milan just to eat here.

But we almost never made it to this place.

The first problem we had was logistics: the deli (it is, strictly, NOT a restaurant, nor even a cafe – think Santi’s except that they let you eat your cured meats and cheese right there at the store) was very small so reservations are a must. But, the owner/proprietor/all around staff Giuseppe, doesn’t speak English – so we had to ask our landlady to make the reservations; except that our landlady also couldn’t speak English. Yeah, imagine the sign language we had to employ for her to understand us and communicate it to Giuseppe. I never thought that knowing the Italian words for dinner/reservations and the hour of day and number of people can be very useful. My friends were actually very proud of me. Hahaha!

Finding this place was even trickier that we almost gave up were it not for the fact that it was highly recommended and we were so hungry and there were barely any other restaurants along the way. The deli was located in a not so touristy part of Milan, and while riding the tram was confusing, the taxi fare was discouraging. We walked 30 minutes from the train stop before we finally caught sight of its signage (and the anxious Giuseppe almost thought we’d ditched him).

Pardon the blurry image - I was so hungry (it was past 8PM), and tired (we walked more than three kilometers in 30 minutes), and a bit scared that we'd gotten lost in Milan.

Pardon the blurry image – I was so hungry (it was past 8PM), and tired (we walked more than three kilometers in 30 minutes), and a bit scared that we’d gotten lost in Milan.

Giuseppe was the only one manning the deli so we had a bit of time to just take photos and enjoy the rustic appeal of Sapori Solari. It’s exactly how I would have imagined my neighborhood hangout: small and intimate. Not intimidating at all. The best part? Everyone seemed to know each other. That, or they were just plain nice. We even met a very lovely couple – the girl looked like Teresa Loyzaga and the guy looked like Andrew Garfield, except that he’s hotter than the actor. They were so gorgeous and so kind to act as our interpreter that night that we wanted to have our photos taken with them!

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My travel buddies.

We drank some red wine while waiting for the surprise feast Giuseppe was whipping up for us in the kitchen. Now, I am no expert in wine but I do know when I like it or not, and this one? Definitely like.

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The Milan Crew!

Sorry, no close up photos of moi, because by this time, my face had swollen as if bees had stung me and my eyes were almost shut tight – my allergies were acting up because of all the wine and the weather, plus, I haven’t been sleeping very well during the trip so that contributed to my skin problems.

There were only about five tables in the 30 or so square meter place and while it was empty when we got there, pretty soon, it was full of people – Giuseppe had to prepare a makeshift table to accommodate another group!

OLYMPUS DIGITAL CAMERAEven though he couldn’t speak English, Giuseppe had animal figurines on hand to show us where the meat was coming from, and a booklet (below) to show us what parts we were eating that night. There’s no menu, by the way; he whips up the menu on the spot, based on the meat and cheese available that day. If you’re a picky eater, then this place isn’t for you. But, if you are okay with meat and cheese – this place is perfect. Everything was superb!

OLYMPUS DIGITAL CAMERAWe were first given different kinds of bread, which tasted so fresh (and we were so hungry) we finished the entire basket in a few minutes.

Different kinds of bread. From what I understand, everything in Sapori Solari is made by Giuseppe.

Different kinds of bread. From what I understand, everything in Sapori Solari is made by Giuseppe.

After a few minutes, Giuseppe served our first tray of thinly sliced prime beef with chunks of ricotta cheese drizzled with olive oil. The beef was perfectly smoked and tasted oh so delicious – not too salty and not pungent at all which is what I hate sometimes when eating cured meat. I am salivating just writing that down and recalling the taste from memory.

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This plate tasted almost too good to be true. It was so good we finished it off before Giuseppe even managed to prepare the 2nd plate.

Our second plate (it’s kind of incorrect to actually say plate, because it was more of a tray – think of a family sized pizza pan), was all about pork. The outer rink in the picture below came from a regular pig (you know, the cute pink ones, like Babe?) while the inner rink came from a local pig (I forgot the exact type which I’m pretty sure I studied back in grade school, but it was a black type of pig). This one was like eating fresh ham and salami, except that it’s fresher, saltier and yet sweeter at the same time. The meat also had a little slimy texture to it that made it feel slippery on my tongue.

By this time, we realized that the bread and cheese (which came with the first plate) Giuseppe served us earlier was meant to be eaten with the meat. Too bad, we already ate them! Probably why Giuseppe almost raised his arms in alarm when he saw us stuffing our mouths with all that bread and cheese. Hahaha!

OLYMPUS DIGITAL CAMERAThe next plate had this fatty part of the pig which reminded me of glazed Christmas ham, except it was a hundred times better. The dark red meat with white fatty edges was goose breast. Everything was bathed in honey and olive oil and I just died and went to gastronomic heaven.

OLYMPUS DIGITAL CAMERA As I mentioned, there’s no fixed menu. Giuseppe will keep serving plate after plate after plate as long as you want. I’ve read of some tourists lasting up to the fifth plate but my friends and I were too full by the 3rd plate we actually had to beg Giuseppe to stop. Hahaha!

OLYMPUS DIGITAL CAMERAAfter that, he served us biscuits with nuts (reminded me of Starbuck’s biscotti) and some very sweet, nectarine juice. The biscuits were a bit on the hard side and took some getting used to but it had an aftertaste that I kept chasing after – like when you eat something good but the flavor is too fleeting that you want to just eat more so you can figure out what that flavor is? I had several moments of those.

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The Milan Crew with our host, Giuseppe.

What I loved most about Sapori Solari was that it not only served good food but Giuseppe was just about the most unassuming and most accommodating host. It actually felt like visiting your grandparents’ house and being treated to all those family recipe specialties.

If only it wasn’t so late and we didn’t have a long day the next day, we would have stayed and ordered another round. I would gladly have gone back but this was our last meal together in Milan (I went to Switzerland the next day while my friends went to Verona to pay their respects to Romeo and Juliet).

I would give this place five stars out of four. And I will definitely include a stopover in Milan in my next trip just to eat it. Yes, I loved it that much!

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