I am not too fond of walking too much nowadays – I used to, when I was younger, but now I just get tired too easily. Chalk it up to aging and leading a sedentary lifestyle. So when my friends and I trooped to find this quaint little resto for Brunch in Central, Hong Kong, I remember thinking: the food had better be very good. You see, Central is quite a big place and it took us a lot of walking up and down winding side streets before we found Hotel LKF, where Boqueria was neatly tucked away on its second floor.
When we first entered the place, I was quite charmed by the way it looked so cozy, like where you would hang out with your friends after a long day (or week). It wasn’t the place to be seen out and about; it wasn’t intimidating. Exactly my kind of place.
To be honest though, we didn’t come for the food but for the unlimited do-it-yourself sangria, which you can easily do following three simple steps: get your ice and fruits, pick your juice (orange or grape) and wine (red or white), add sprite (if you want), and voila! Your very own sangria.
We started off our meal with glasses of sangria – we were very strategic with it: we got the table nearest the sangria station and just across the kitchen door. Our sangrias were perfectly paired with appetizers from their carritos (mobile carts),which fortunately always starts with our table. Hahaha!
I love their plate of Embutidos y Quesos (cold cuts and cheese) which we drizzled with olive oil (by request) and Ensaladas y Especialidades Espanolas (salads and specialties). I normally don’t like cherry tomatoes but that day, they were just oh so fresh and perfect with my meats and cheeses. I would of course, pick the cold cuts and cheese that are so abundant in France, but this would be a lovely substitute.
It was the Christmas season when we visited Boqueria and pretty soon, a big group of expats entered the place. In fact, their group was so big it was just them and us! They all ordered oysters and since we were the only other table, we were given free oysters as well! I need not tell you how much I love my fresh oysters!
The brunch package (which you can get with the unlimited DIY sangria) also includes their Paella del Dia (Paella of the Day) which was the perfect base for all the grilled goodness that was served shortly before it.
I was seriously full before we even got to taste their Verduras del Dia a la Piancha and Churrascos de Carne (grilled veggies and meats) but I can’t say no to grilled salmon, beef and pork, can I? Especially when they’re all hot-off the grill. I never tried pairing my grilled meats with mustard and tartar sauce but I was pleasantly surprised with how good everything tasted.
After serving us all those yummy grilled meat, guess what the finale was? We were so proud when we saw the Cochinillo Asado (suckling pig) being rolled out on the last cart – or none other than our very own lechon!
I was seriously full to the brim by then; one more bite and I would have thrown up and made a mess right there. But then, the next cart rolled in and it was laden with plates of delectable Postres – freshly baked chocolate chip cookies, brownies, apple pie, and churros drizzled with chocolate syrup! So decacent and oh so tempting for a chocolate lover like me. They were not fancy concoctions but it was their simlpe familiarity that made this dessert plate a winner in my books.
And to top off our Boqueria experience, we tried the Porron – similar to a beer bong, the bartender would pour an alcoholic beverage through a small tube straight to your mouth and would only stop when you give the word.
Two thumbs up!